Les Classiques

CAKE FLOURS

Fluffy puff pastry, cakes or pastries that will melt in your mouth – the best craft bakers can have their pick from an extensive range of the best flours for new delightful creations. – Grits Banette in 25 kg – Grits grand chef in 40 kg – La pâtissière (for [...]

THE CLASSICS : LA RUSTI FROMENT

This baguette is elaborated with pure wheat flour. Its subtle taste of leaven adds a touch of originality which will win the loyalty of your customers. [...]

THE CLASSICS: LETHULLIER GOLD T65

This flour is made of pure wheat. Our Lethuilller Or made with selected wheats, is the fruit of a carefully-thought-out process. It is destined to elaborate the best baguettes. [...]