LA TRADI CREME : TRADITION OF EXCELLENCE

Our traditional French flour is elaborated in strict compliance with the 1993 Bread Decree which sets the rules for producing additive-free flours. Made with the best varieties of wheat and elaborated without additives or supplements, this T-65 flour is perfect for fashioning the French traditional baguette – so crisp on the outside and lightly golden, smooth and airy on the inside.