This is a unique offer developed in association with the grindstone and organics expert, les Moulins de Brasseuil. Together we created the concept of L’Artisan Bio (Organic Craft Baker), which promotes the bakery’s production by highlighting two of its key features : a commitment to organics and proven expertise in craft bakery.
– Organic stone-ground type 110 « La classique »
– Organic flour type 65 tradition française
– Stone-ground rye flour, type 130
– Stone-ground spelt wheat flour, type 110
– Organic stone-ground type 150 « Wholemeal flour »
– Stone-ground Brasseuil type 110